Gap to serious quality problems

I am Chemical process engineer.

In one of the meetings of Chemical products company, my technical supervisor made a comment about the factors that caused serious quality problems for equipment damage, and I wrote it down because it was different from what I thought.

My supervisor's comment

-Change the sensitivity to quality depending on the type of product (food, semiconductor, or industrial).

-Raise the skill level of engineers.

My thoughts

-Sensitivity to quality is almost the same regardless of the type of product. For food products, be especially careful.

-Since the skill of a technician (i.e. a single person) is limited, seek the opinion of an expert.

Comments from third party

-Leave the basis of judgment for measures against abnormal phenomena so that it can be understood even if it is verified later.

-Do not arbitrarily decide the boundary with other departments among those in charge.

-Clarify the drawings of the equipment as much as possible and determine the specifications for updating.

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