I am Chemical process engineer. In one of the meetings of Chemical products company, my technical supervisor made a comment about the factors that caused serious quality problems for equipment damage, and I wrote it down because it was different from what I thought. My supervisor's comment -Change the sensitivity to quality depending on the type of product (food, semiconductor, or industrial). -Raise the skill level of engineers. My thoughts -Sensitivity to quality is almost the same regardless of the type of product. For food products, be especially careful. -Since the skill of a technician (i.e. a single person) is limited, seek the opinion of an expert. Comments from third party -Leave the basis of judgment for measures against abnormal phenomena so that it can be understood even if it is verified later. -Do not arbitrarily decide the boundary with other departments among those in charge. -Clarify the drawings of the equipment as much as possible and determine the specifications...